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Vochtigheid verminderen
Deze functie is interessant om vochtige
gerechten te bereiden die knapperig
moeten zijn aan de buitenkant (bijv.
diepvriesfrieten of -kroketten, of ge
-
braad met een korst).
Ook voor taarten met vochtig beleg
(bijv. pruimen- of appeltaarten) is deze
functie geschikt.
De functie "Vochtigheid vermin
-
deren" kan bij elke bereidingsfunctie
worden gebruikt.
De functie "Vochtigheid vermin-
deren" moet voor elke bereiding af-
zonderlijk worden geactiveerd.
De functie werkt het best als u ze
aan het begin van een bereiding ac-
tiveert.
^ Plaats het gerecht in de ovenruimte.
^ Selecteer een bereidingsfunctie en
stel een temperatuur in.
^
Raak de sensortoets "OK" aan.
De lijst wordt weergegeven.
^
Selecteer "Vochtigheid verminderen"
met de sensortoets ; of ? en roep
het op met de sensortoets "OK".
^
Selecteer "Aan" met de sensortoets ;
of ? en bevestig met de sensortoets
"OK".
Uitgebreide handmatige bediening
31
31


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