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Prüfgerichte nach EN 60350
Prüfgericht Bleche/
Form
Betriebsart Einschub
-
ebene
Tempe-
ratur
in °C
Garzeit
in Min.
Vorheizen
Spritz-
gebäck
(8.4.1)
1 Blech Heißluft plus 2 140
2)
30–50 nein
2 Bleche
1)
Heißluft plus 1, 2 140
2)
30–50 nein
1 Blech Ober-Unterhitze 2 160
2)
15–33 ja
Small
cakes
(8.4.2)
1 Blech Heißluft plus 2 150
2)
28–40 nein
2 Bleche Heißluft plus 1, 2 150
2)
28–40 nein
1 Blech Ober-Unterhitze 2 160
2)3)
23–35 ja
Wasser-
biskuittorte
(8.5.1)
Springform
C 26 cm
Heißluft plus 2 185
2)
22–30 nein
Springform
C 26 cm
Ober-Unterhitze 2 180
2)
20–30 ja
Apple pie
(8.5.2)
Springform
C 20 cm
Heißluft plus 2 170
2)
80–105 nein
Springform
C 20 cm
Ober-Unterhitze 1 180
2)4)
75–90 nein
Toast bräunen
(9.1)
Rost Grill groß 2 300 5–9 nein
Beefburger
(9.2)
Rost auf Univer-
salblech
Grill groß 2 300 1. Seite:
10–16
2. Seite:
7–12
ja, 5 Minu-
ten
1) Entnehmen Sie die Bleche zu unterschiedlichen Zeitpunkten, wenn das Back-
gut bereits vor Ablauf der angegebenen Backzeit ausreichend gebräunt ist.
2) Setzen Sie während der Aufheizphase nicht die Schnellaufheizung ein, siehe
Kapitel "Einstellungen – Aufheizphase – normal".
3) Schalten Sie den Katalysator aus, siehe Kapitel "Einstellungen – Katalysator –
einmal aus".
4) Schalten Sie nach Auswahl von Betriebsart und Temperatur die "Feuchtereduk
-
tion" ein.
Energie-Effizienzklasse nach EN 50304
Energie-Effizienzklasse: A
Die Bestimmung erfolgt mit der Betriebsart Heißluft plus U ohne eingebaute Fle
-
xiClip-Vollauszüge. Der Katalysator ist während der Messung auszuschalten, sie
-
he Kapitel "Einstellungen – Katalysator – einmal aus".
Angaben für Prüfinstitute
56
56


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