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Hefebrötchen
Zubereitungszeit: 80–90 Minuten
Zutaten:
500 g Weizenmehl
300 ml lauwarme Milch
1 1/2 TL Salz
1/2 Würfel (21 g) Hefe
1 EL weiche Margarine
1/2 P Vanillin-Zucker
Zum Bestreichen.
1 EL Milch
Zubereitung:
1. Weizenmehl in eine Schüssel geben,
Hefe darauf bröseln. Salz, Zucker, Mar-
garine und Milch zufügen und alles zu
einem glatten Teig verkneten.
2. 10 Brötchen formen und auf ein
Backblech setzen. Die Teiglinge im Au-
tomatikprogramm "Kuchen \ Hefeteig"
30 Minuten gehen lassen
3. Die Teiglinge eventuell an der Ober
-
seite kreuzweise einritzen, mit Milch be
-
streichen, in den Backofen geben und
backen.
Einstellung:
c \ Brötchen \ Hefebrötchen
Backzeit: ca. 34 Minuten
Ober-Unterhitze
Temperatur: 180 °C
Backzeit: 30–40 Minuten
Einschubebene: 2. v. unten
Croissants
Zubereitungszeit: 3–8 Minuten
Selbst gerollte Teiglinge
1. Teig nach Packungsanweisung zu
-
bereiten.
2. Croissants auf ein Backblech legen.
Einstellung:
c \ Brötchen \ Croissants
Backzeit: ca. 25 Minuten
Brötchen
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Others manual(s) of Miele H 5051 B

Miele H 5051 B Additional guide - English - 60 pages

Miele H 5051 B User Manual - English - 64 pages

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Miele H 5051 B Additional guide - Dutch - 60 pages

Miele H 5051 B User Manual - Dutch - 72 pages


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