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Beschikbare automatische
programma's:
Vers
Gistdeeg
Kwark-oliedeeg
Diepgevroren
Niet voorgebakken
Voorgebakken
Amerikaanse pizza
Pizzavariaties
Ingrediënten voor 1 plaat:
Basisrecept voor gistdeeg
320 g bloem
30 g gist
1 theelepel zout
30 g olie
170-180 ml lauwwarm water
Basisrecept voor kwark-oliedeeg:
180 g kwark
60 ml melk
60 g olie
1 theelepel zout
3 eierdooiers
375 g bloem
3 theelepels bakpoeder
Per pizza hebt u ongeveer 300 g
gepureerde tomaten nodig.
Garnering:
Pizza margherita:
600 g tomaten in schijfjes
300 g mozzarella in schijfjes
Olijfolie
Oregano
Apulische pizza:
650 g uien, in dunne schijfjes
Zout, rozemarijn
4 eetlepels olijfolie
Vegetarische pizza:
300 g vooraf gestoofde
broccoliroosjes
300 g champignons in schijfjes
120 g vooraf gestoofde preiringen
300 g mozzarella, in kleine stukjes
Paprikapizza:
Telkens een rode, gele en groene
gewassen paprika, in reepjes
5 tomaten in schijfjes
250 g grofgeraspte emmentaler
Zalmpizza:
400 g zalmfilet, in stukjes
5-6 sneetjes gerookte zalm, in
reepjes
6 hardgekookte eieren, in vieren
gedeeld
1 theelepel oregano
250 g geraspte gouda
Pizza met prei en gorgonzola:
800 g preiringen in
2 eetlepels walnootolie stoven
Zout, peper
200 ml witte wijn toevoegen
300 g gorgonzola, in kleine stukjes
Pizza
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Others manual(s) of Miele H 5051 B

Miele H 5051 B Additional guide - English - 60 pages

Miele H 5051 B User Manual - English - 64 pages

Miele H 5051 B Additional guide - German - 64 pages

Miele H 5051 B User Manual - German - 84 pages

Miele H 5051 B User Manual - Dutch - 72 pages


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