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Met de spijzenthermometer kunt u de
temperatuur tijdens een
bereidingsproces nauwkeurig
controleren.
Werkwijze
De metalen punt van de
spijzenthermometer wordt in het
gerecht gestoken. De punt bevat een
temperatuursensor. Deze meet tijdens
de bereiding de zogenaamde
kerntemperatuur binnenin het gerecht.
Aan de hand van de stijging van de
kerntemperatuur controleert u of het
gerecht gaar genoeg is.
Afhankelijk van of u een gebraad
medium of doorbakken wilt, stelt u een
lagere of hogere kerntemperatuur in.
U kunt een kerntemperatuur instellen
van 30 tot 99 °C. In de braadtabel vindt
u informatie over gerechten en de
bijhorende kerntemperaturen.
De tijd voor braden met
temperatuurcontrole is vergelijkbaar
met die bij een tijdsafhankelijk
braadproces.
Gebruiksmogelijkheden
Behalve voor de automatische
programma's kunt u de
spijzenthermometer ook gebruiken voor
de volgende bereidingsfuncties:
ß "Braadautomaat"
ß "Hetelucht plus"
ß "Boven-onderwarmte"
ß "Circulatiegrill"
Spijzenthermometer
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Others manual(s) of Miele H 5051 B

Miele H 5051 B Additional guide - English - 60 pages

Miele H 5051 B User Manual - English - 64 pages

Miele H 5051 B Additional guide - German - 64 pages

Miele H 5051 B User Manual - German - 84 pages

Miele H 5051 B User Manual - Dutch - 72 pages


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