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Gerechten getest volgens EN 60350
Gerecht Bakplaat,
vorm
Ovenfunctie Niveau
van onde
-
ren
Tempe-
ratuur
in °C
Berei
-
dingstijd
in min.
Voorver
-
warmen
Spritsen
(8.4.1)
1 bakplaat Hetelucht plus 2 140
2)
30-50 nee
2 bakplaten
1)
Hetelucht plus 1, 2 140
2)
30-50 nee
1 bakplaat Boven-
Onderwarmte
2 160
2)
15-33 ja
Small
cakes
(8.4.2)
1 bakplaat Hetelucht plus 2 160
2)
28-40 nee
2 bakplaten Hetelucht plus 1, 2 160
2)
28-40 nee
1 bakplaat Boven-
Onderwarmte
2 160
2)
23-35 ja
Biscuittaart
(8.5.1)
springvorm
C 26 cm
Hetelucht plus 2 170
2)
30-40 nee
springvorm
C 26 cm
Boven-
Onderwarmte
2 180
2)
20-30 ja
Appeltaart
(8.5.2)
springvorm
C 20 cm
Hetelucht plus 2 170
2)
80-105 nee
springvorm
C 20 cm
Boven-
Onderwarmte
2 180
2)
75-90 nee
Toast (9.1) rooster Grill 2 275 5-8 nee
Biefstuk
(9.2)
rooster op univer-
sele bakplaat
Grill 2 275 kant 1:
10-15
kant 2:
5-10
ja, 5 minu-
ten
1) Haal een bakplaat uit de oven, zodra het gebak voldoende bruin is, ook als de bereidingstijd
nog niet verstreken is.
2) Gebruik tijdens de opwarmfase niet het snelopwarmsysteem, zie
"Instellingen - Opwarmfase - Normaal".
Energie-efficiëntieklasse volgens EN 50304
De energie-efficiëntieklasse A is vastgesteld op basis van EN 50304.
De meetwaarden hebben betrekking op de ovenfunctie "Hetelucht plus U". De
katalysator moet tijdens de meting zijn uitgeschakeld, zie "Instellingen - Katalysa
-
tor - Een keer uit".
Aanwijzingen voor keuringsinstituten
39
39


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