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Almond butter cake
Serves 20
Ingredients:
Dough:
500 g strong white bread flour
20 g fresh yeast
50 g sugar
A pinch of salt
50 g butter
1 egg
200 ml lukewarm milk
Topping:
150 g butter
150 g flaked almonds
120 g sugar
3 tsp vanilla sugar
For the steam: Approx. 100 ml water
Method:
1. Knead the flour, sugar, crumbled
yeast, salt, butter, eggs and lukewarm
milk to a dough. Place in the oven at
35 °C on Conventional heat for about
20 minutes to rise.
2. Knead the dough again briefly and
roll out on the universal tray. Place in
the oven to prove for a further 20
minutes at 35 °C on Conventional heat.
3. Make little dents in the risen dough
with your fingers. Dot all over with
butter and sprinkle with flaked almonds
and sugar. Leave to rise for a further 10
minutes and then bake until golden.
Settings:
Function: Moisture plus d
Temperature: 160–180 °C
Shelf level: 2
Baking duration: 20–30 minutes
Bursts of steam: Automatic
Recipes
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