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Quark rolls
Makes 10 rolls
Ingredients:
250 g low fat quark
2 eggs
70 g sugar
3 tsp vanilla sugar
A pinch of salt
500 g plain white flour
4 1/2 tsp baking powder
100 g chopped walnuts
To glaze:
Milk
To decorate:
Sugar
For the steam: Approx. 100 ml water
Method:
1. Mix together the quark, eggs, sugar,
vanilla sugar and salt. Gradually add
the flour along with the baking powder
and chopped walnuts.
2. Knead the dough by hand until it is
smooth and malleable. If it becomes
sticky, add a little extra flour.
3. Form into 10 evenly sized rolls and
place on a baking tray. Brush with milk,
then roll in sugar and arrange on a
baking tray. Place in the pre-heated
oven and bake.
Settings:
Function: Moisture plus d
Temperature: 150–170 °C
Shelf level: 2
Baking duration: 25–35 minutes + pre-
heating
Bursts of steam: 1
Add the steam:
When the rolls are put in the oven
Tip
You can make vanilla sugar yourself.
Cut a vanilla pod in half lengthways, cut
each half into 4 or 5 pieces and place
in a sealed jar with 500 g sugar for 3
days. For a stronger flavour, scrape
the seeds out of the pod and add to the
sugar.
Recipes
30
30


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Miele H 5041 BP Usermanual and installation guide - German - 92 pages

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