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Yeast rolls
Makes 10 rolls
Ingredients:
20 g fresh yeast
250 ml lukewarm water
500 g strong white bread flour
1 1/2 tsp salt
1 tsp sugar
1 tbsp soft butter
For the steam: Approx. 100 ml of water
Method:
1. Dissolve the yeast in the water. Then
add to the flour together with the salt,
sugar and butter. Knead to a soft
dough. Then cover and place in the
oven to prove for 35-45 minutes at
35 °C on Conventional heat.
2. Form the dough into 10 evenly sized
rolls, place on a baking tray and make
a cut in the top of each. Cover and
place in the oven to prove for 25-35
minutes at 35 °C on Conventional heat.
Brush with water, and bake in a pre-
heated oven until golden.
Settings:
Function: Moisture plus d
Temperature: 190–210 °C
Shelf level: 2
Baking duration: 20-30 minutes + pre-
heating
Bursts of steam: 1
Add the steam:
When the rolls are put in the oven
Tip
Try making sweet rolls by using 300 ml
of milk instead of the water and adding
100 g raisins and 2 tbsp sugar.
Recipes
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