Manual Miele H 5041 BP (page 5 of 76) (English)

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Moisture plus d function

When using the Moisture plus d

function you will need to enter the

temperature and the number of bursts

of steam.

You can also enter the cooking

duration.

Number of bursts of steam and when

they are injected

The number of bursts of steam and

when they are injected will depend on

the type of food being cooked:

– Dough mixtures will rise better if

steam is injected at the beginning of

the programme.

– Bread and rolls also rise better if

exposed to steam at the start.

Injecting a burst of steam at the end

of the programme will give the bread

and rolls a glistening crust.

– When roasting meat with a high fat

content injecting steam at the

beginning of roasting will draw out

the fat.

Please refer to the sample recipes

further on in this booklet.

After selecting the Moisture plus d

function you need to set the number of

bursts of steam. The options are:

–

Automatic burst of steam (Aut§)

This requires enough water for one

burst of steam. The burst of steam

will be injected into the oven

automatically after the heating-up

phase.

Steam is injected for about

8 minutes.

–

1 burst of steam (i)

–

2 bursts of steam (2)

–

3 bursts of steam (3)

The quantity of water required will

depend on the number of bursts of

steam.

The earliest point at which steam can

be injected is after the heating-up

phase has been completed.

One burst of steam takes approx.

5–8 minutes. You will see the

duration counting down in the

display.

Set the minute minder to remind you

when to inject the bursts of steam.

It is quite normal for condensation to

form on the inside of the door during

steam injection. This will dissipate

during the course of the cooking

programme.

Moisture plus

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Others manual(s) of Miele H 5041 BP

Miele H 5041 BP Usermanual and installation guide - German - 92 pages

Miele H 5041 BP User Manual - Dutch - 80 pages

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Miele H 5041 BP Manual

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