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Empfehlung Anmerkungen
Einschubebene
Je nach Betriebsart
und Anzahl der Ble
-
che
Siehe Backtabelle
Betriebsart Bleche Einschubebene
Heißluft plus U 1
2
2
1+2
1)
Klimagaren d 11
Intensivbacken O: 1 1 oder 2
Ober-Unterhitze V: 1 1 oder 2
1) Wenn Sie Universalblech und Backbleche zum Backen
auf mehreren Ebenen gleichzeitig benutzen, schieben Sie
das Universalblech unterhalb der Backbleche ein.
Vorheizen
Siehe Backtabelle
Vorheizen ist erforderlich bei dunklen Brotteigen, Kuchen
oder Gebäck mit kurzer Backzeit (bis ca. 30 Minuten), emp
-
findlichen Teigen (z. B. Biskuit).
Temperatur
Siehe Backtabelle
Wählen Sie die niedrigere Temperatur der Tabellenan-
gaben.
Bei höheren Temperatur als angegeben verkürzt sich
zwar die Backzeit, aber die Bräunung kann sehr un-
gleichmäßig werden und das Backgut unter Umständen
nicht gar werden.
Backzeit
Siehe Backtabelle
Prüfen Sie nach der kürzesten Backzeit, ob das Back-
gut gar ist.
Stechen Sie mit einem Holzstäbchen in den Teig. Haften
keine feuchten Teigkrümel am Holzstäbchen, ist das
Backgut gar.
Hinweise zum Backen
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