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Tabelle für das Erhitzen von ausgewählten Speisen
Getränke
2)
Mikrowellenleistung
Menge 1000 W
Zeit in Min.
450 W
Zeit in Min.
Ausgleichszeit
1)
in Min.
Kaffee,
Trinktemperatur 60 – 65 °C
Milch,
Trinktemperatur 60 – 65 °C
Wasser
zum Kochen bringen
Babyflasche (Milch)
Glühwein, Grog
Trinktemperatur 60 – 65 °C
1 Tasse, 200 ml
1 Tasse, 200 ml
1 Tasse, 125 ml
ca. 200 ml
1 Glas, 200 ml
0:50 – 1:10
1– 1:50
3)
1 – 1:50
0:50 – 1:10
0:50 – 1
3)
1
Speisen
3)
Mikrowellenleistung
Menge 600 W
Zeit in Min.
450 W
Zeit in Min.
Ausgleichszeit
1)
in Min.
Kindernahrung (Raumtemperatur)
Kotelett, gebraten
Fischfilet, gebraten
Braten mit Soße
Beilagen
Gemüse
Bratensoße
Suppe / Eintopf
1 Glas, 200 g
200 g
200 g
200 g
250 g
250 g
250 ml
250 ml
500 ml
3–5
3–4
3–5
3–5
4–5
4–5
4–5
7–8
0:30 – 1
1
2
2
1
1
1
1
1
1
1) Das Lebensmittel bei Raumtemperatur stehen lassen.
Während dieser Zeit verteilt sich die Temperatur gleichmäßiger im Lebensmittel.
2) Den Siedestab ins Gefäß stellen.
3) Die Zeiten gelten für eine Ausgangstemperatur der Speisen von ca. 5 °C.
Bei Speisen, die üblicherweise nicht im Kühlschrank gelagert werden, wird von einer Raumtemperatur
von ca. 20 °C ausgegangen.
Mit Ausnahme von Babynahrung und empfindlichen abgeschlagenen Soßen sind Speisen auf eine
Temperatur von 70 – 75 °C zu erhitzen.
Beachten Sie die angegebenen Mikrowellenleistungen, Zeitspannen und Ausgleichszeiten. Dabei ist
die Beschaffenheit, Menge und Ausgangstemperatur der Speise berücksichtigt.
Wählen Sie im Allgemeinen die mittlere Zeit.
Auftauen, Erhitzen und Garen mit Mikrowelle
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