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Intensief bakken
Ideaal voor
taart met een vochtige vulling, zoals pruimentaart en quiche.
taart met couverture waarvan de bodem niet voorgebakken is.
Taart / cake / gebak
Temperatuur
in °C
Aanbevolen
niveau
Tijd
1)
in min.
Roerdeeg
Vruchtentaart met couverture (bakplaat) 150 – 170 1 30 – 35
Kneeddeeg
Kwarktaart
Appeltaart, afgedekt
Abrikozentaart met couverture
Plaatgebak
150 – 170
150 – 170
150 – 170
190 – 210
2
2
1
1of2
65–75
50–60
50–60
25–30
Gistdeeg / kwark-oliedeeg
Pizza (bakplaat)
2)
Uienbrood
170 – 190
170 – 190
2
2
40–50
25–35
1) Deze tijden gelden, tenzij anders aangegeven, voor een oven die niet is voorverwarmd.
Bij een voorverwarmde oven zijn de baktijden ca. 10 minuten korter.
2) Gebruik tijdens de opwarmfase niet het "Snelopwarmsysteem S".
Kies in het algemeen de laagste temperatuur en controleer het product na de kortste tijd.
Tabel bakken
35
35


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