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Prüfgerichte nach
EN 60705
MW-Leistung
in Watt/Grill
Dauer
in Min.
Ausgleichszeit
in Min.
1)
Bemerkung
Himbeeren auftauen,
250 g
2)
150 7 3 offen auftauen
Rinderhack auftauen,
500 g
2)
150 16 – 18 5 – 10 offen auftauen,
nach halber Zeit wenden
Hackbraten garen,
900 g
2)
600 + 450 8,5 + 11 5 Gefäß: Pyrex 03.838.80,
Länge 28 cm, offen garen
Kartoffelgratin garen,
1105 g
2)
300 + Grill 35 – 40 5 Gefäß: Pyrex 03.827.80
Biskuit garen,
475 g
2)
450 7,5 – 8,5 5 Gefäß: Pyrex 03.827.80,
offen garen
Hähnchen grillen,
1200 g TK-Gewicht,
2 Hälften
3)
150 + Grill 38 – 43 2 Brustseite nach unten le
-
gen, nach halber Zeit wen
-
den
Eiercreme garen,
1000 g
2)
450 25 27 120 Gefäß: Pyrex 07.227.8
(25 x 25 cm)
Weitere Prüfgerichte
Rotbarschfilet
auftauen und garen,
400 g
2)
850 + 450 4,5 + 4,5 3 Speise zudecken, nach
der Hälfte der Zeit wenden
Hähnchen auftauen,
1200 g TK-Gewicht
2)
150 38 – 40 10 Brustseite nach unten le-
gen, nach halber Zeit wen-
den
1) Das Lebensmittel bei Raumtemperatur stehen lassen.
Während dieser Zeit verteilt sich die Temperatur gleichmäßiger im Lebensmittel.
2) Glasschale, erste Einschubebene von unten
3) Glasschale und Rost, erste Einschubebene von unten
Angaben für Prüfinstitute
63
63


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