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Den Grillheizkörper ca. 5 Minuten vorheizen. Während dieser Zeit keine
Mikrowelle zuschalten!
Grillgerichte Grill Y Umluftgrill \
Empfohlener
Einschub
von unten
Stufe gesamte
Grillzeit
in Min.
1)
Temperatur
in °C
gesamte
Grillzeit
in Min.
1)
Flaches Grillgut
Rindersteaks 2 oder 3
2)
3 18–22 220 10 – 16
Schaschlik 2 220 15 – 20
Geflügelspieße 2 220 15 – 20
Schnitzel 2 oder 3
2)
220 14 – 18
Frikadellen 2 oder 3
2)
3 20–25 220 20 – 25
Bratwurst 2 oder 3
2)
3 15–20 ––
Fischfilet 2 oder 3
2)
3 15–20 ––
Forellen 2 oder 3
2)
220 20 – 25
Toast bräunen 2 oder 3
2)
3 2–4 ––
Hawaii-Toast 2 3 5–9 ––
Tomaten 2 oder 3
2)
3 10–12 220 6 – 8
Pfirsiche 2 3 4–8 220 7 10
Grillgut mit größerem Durchmesser
Hähnchen, ganz
(ca. 1 kg)
1 oder 2
3)
2 50–60 180–200 45–55
150 W + 200
4)
35–45
Rollbraten,
C 10 cm (ca. 1,5 kg)
1 2 80 100 180 – 200 80 – 100
Schweinshaxe
(ca. 1 kg)
1–180 – 200 100 – 120
Die Angaben für die empfohlene Betriebsart sind fett gedruckt.
1) Grillgut nach der Hälfte der Zeit wenden.
2) Einschub je nach Größe des Grillgutes wählen.
3) Zweiter Einschub von unten bei "Umluftgrill \".
4) Wählen Sie die Betriebsart "Mikrowelle+Umluftgrill M".
Beachten Sie die angegebenen Temperaturbereiche, Mikrowellenleistung, Einschubebenen und Zeit
-
spannen. Dabei sind verschiedene Fleischstücke und Gargewohnheiten berücksichtigt.
Wählen Sie im Allgemeinen die mittlere Temperatur und prüfen Sie das Gargut nach der kürzes
-
ten Zeit.
Tabelle für das Grillen
59
59


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