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Miele H 5030 Manual

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Hetelucht plus U Magnetron+Hetelucht plus a
Temperatuur
in °C
Tijd
in min.
Vermogen
in W
Tempera
-
tuur
in °C
Tijd
in min.
Roerdeeg
Zandtaart
Tulband
Muffins
1)
Marmercake (vorm)
Vruchtentaart met
couverture (glazen schaal)
1)
Vruchtentaart (glazen schaal)
1)
Vruchtentaart (vorm)
Taartbodem
Koeken/koekjes
140 – 160
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
60–80
65–80
25–35
60–70
35–45
35–45
55–65
30–35
15–30
–
80
–
–
–
–
–
80
–
–
–
160
–
–
–
–
–
160
–
–
–
60–70
–
–
–
–
–
45–60
–
–
Biscuitdeeg
Taart
Taartbodem (2 eieren)
Rol
1)
150 – 170
150 – 170
150 – 170
30–35
25–30
20–25
–
–
–
–
–
–
–
–
–
Kneeddeeg
Taartbodem
Kruimeltaart (glazen schaal)
1)
Koeken/koekjes
1)
Kwarktaart
Appeltaart
Abrikozentaart
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
30–38
40–50
20–30
75–85
65–75
60–70
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
Gistdeeg / kwark-olie-deeg
Kruimeltaart (glazen schaal)
1)
Vruchtentaart (glazen schaal)
1)
Guglhupf
Stol
Witbrood
Volkorenbrood
Pizza (glazen schaal)
1)
Uientaart (glazen schaal)
1)
Appelflappen
1)
150 – 170
150 – 170
140 – 160
150 – 170
160 – 180
150 – 170
170 – 190
150 – 170
150 – 170
35–45
40–50
55–65
55–65
40–50
110 – 130
40–50
35–40
25–35
–
150
–
–
–
80
–
–
–
170
–
–
–
180
–
–
–
35–45
–
–
–
30–40
–
–
Soezendeeg, roomsoezen
1)
160 – 180 30 – 40 –––
Bladerdeeg
1)
170 – 190 25 – 35 –––
Eiwitgebak, makronen
1)
120 – 140 35 – 45 –––
De gegevens voor de aanbevolen ovenfunctie zijn vet gedrukt.
De tijden gelden, tenzij anders aangegeven, voor een niet voorverwarmde ovenruimte.
Bij een voorverwarmde oven zijn de baktijden ca. 10 minuten korter.
1) Tweede niveau van onderen.
Houdt u zich aan de aangegeven temperaturen, magnetronvermogens, niveaus en tijden. Daarbij is re
-
kening gehouden met diverse bakvormen, deeghoeveelheden en bakgewoonten.
Kies in het algemeen de gemiddelde temperatuur en controleer het product na de kortste tijd.
Tabel voor het bakken
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