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Functions
ß Fan plus U
Ideal for baking biscuits, sponges,
choux pastry, puff pastry and filo
pastry.
ß Microwave+Fan plus a
Suitable for doughs which require
longer baking, such as rubbed in and
beaten mixtures and yeast recipes.
The baking duration is shorter.
A microwave power level of no more
than 150 W is used throughout the
baking duration.
Bakeware
For the best baking results make sure
that you chose bakeware in a material
suitable for the oven function you are
using.
Fan plus U
Bakeware made of any heat-resistant
material is suitable. Light-coloured,
thin-walled, non-reflective metal tins
can be used, but results may not be as
good as with dark non-reflective tins.
Microwave+Fan plus a
Only use heat-resistant bakeware which
is microwave-safe (see "Suitable
containers for microwaves" ), e.g
bakeware made of heat-resistant glass
or ceramics, as microwaves can
penetrate these materials.
Metal bakeware, on the other hand,
reflects microwaves, which are then
only able to access the cake from
above. A longer baking time would be
required. Furthermore, metal baking
tins can also cause sparking.
To check for suitability, place the tin on the
glass tray, and make sure it does not
touch the interior walls. If sparking
continues, do not use this tin again with a
microwave combination programme.
Baking
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Others manual(s) of Miele H 5030 BM

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Miele H 5030 BM User Manual - Dutch - 80 pages

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