Manual Miele H 5030 BM (page 45 of 76) (English)

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Use Tips

Defrosting large

quantities of food at

once, e.g. 2 kg fish

The glass tray placed on the lowest level can be used

for defrosting food.

Reheating food Always cover food when reheating it, except when

reheating meat/fish coated in breadcrumbs.

Cooking vegetables Add a little water to vegetables which have been kept

stored.

Vegetable cooking times depend on the texture of the

vegetable. Fresh vegetables contain more water than

vegetables which have been stored and usually cook

more quickly.

Cooking frozen ready-

meals

These can be defrosted and reheated or cooked at the

same time. Please follow instructions given on the

packet.

Problem Possible cause and remedy

The food is not

sufficiently heated or is

not cooked at the end

of a set time.

Check that you remembered to restart the programme

after interrupting a cooking process using microwave

power.

Check that the correct duration was selected for the

power level chosen when cooking or reheating in

microwave mode.

The lower the power level the longer the duration.

Food cools down too

quickly after being

reheated or cooked in

microwave mode.

When cooked by microwaves, food begins to cook from

the outside first, the inside of the food relying on the

slower conduction of heat.

If food is cooked at a high power level it is possible that

the heat may not have reached the centre of the food.

Food may be warm in the middle but cool on the edge.

When reheating food with different densities, such as

plated meals, it is sensible to start with a low power

level and select a longer reheating time.

Defrosting, reheating and cooking using microwave power

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Others manual(s) of Miele H 5030 BM

Miele H 5030 BM User Manual - German - 80 pages

Miele H 5030 BM Installation Guide - Dutch - 3 pages

Miele H 5030 BM User Manual - Dutch - 80 pages

Miele H 5030 BM Additional guide - All languages - 24 pages

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Miele H 5030 BM Manual

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