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Prüfgerichte nach
EN 60350
Form/
Anzahl Glasschale
Betriebsart Temperatur
-
einstellung
in °C
Back- / Garzeit
in Min.
Spritzgebäck 1 Glasschale
1)
Heißluft plus U 140 38–45
2 Glasschalen
2)
Heißluft plus U 140 50–55
Wasserbiskuittorte Springform,
3)
26 cm, dunkel
Heißluft plus U 170 32–37
Gedeckte Apfeltorte Springform,
3)
20 cm, dunkel
Heißluft plus U 160 110–120
Small Cakes 1 Glasschale
1)
Heißluft plus U 160 26–34
2 Glasschalen
2)
Heißluft plus U 160 30–36
Bräunen von
Toastscheiben
Rost
4)
Grill Y 5–7
+ 5 Min. vorheizen
Grillen von Beef
-
steaks (12 Stück)
Rost und Glasschale
1)
Grill Y 1. Seite: 16–18,
2. Seite: 12–14
+ 5 Min. vorheizen
1) zweite Einschubebene von unten
2) erste und dritte Einschubebene von unten
3) erste Einschubebene von unten
4) dritte Einschubebene von unten
Weitere
Prüfgerichte
Form/Anzahl
Glasschale
Betriebsart /
Programm
MW-
Leistung
in Watt
Temperatur-
einstellung
in °C
Back- /
Garzeit
in Min.
Hefe-Blechkuchen
mit Streuseln
1 Glasschale
1)
Heißluft plus U 170 45–55
1 Glasschale
1)
Mikrowelle+
Heißluft plus a
150 170 30–40
Rührkuchen Kastenform
2)
Heißluft plus U 160 55–65
Kastenform
2)
Mikrowelle+
Heißluft plus a
80 160 40–50
Ente
ca. 2000 g
Rost und
Glasschale
2)
Heißluft plus U 180 100–120
Rost und
Glasschale
2)
Mikrowelle+
Heißluft plus a
150 180 80–90
Schweinebraten
ca.1500 g
Rost und
Glasschale
2)
Heißluft plus U 160 110–130
Rost und
Glasschale
2)
Mikrowelle+
Heißluft plus a
150 160 85–95
Aufbacken von
TK-Pizza
Rost
1)
Heißluft plus U 200 12–16
+ vorheizen
1) zweite Einschubebene von unten
2) erste Einschubebene von unten
Angaben für Prüfinstitute
64
64


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Others manual(s) of Miele H 5030 BM

Miele H 5030 BM User Manual - English - 76 pages

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Miele H 5030 BM User Manual - Dutch - 80 pages

Miele H 5030 BM Additional guide - All languages - 24 pages


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