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Betriebsart
ß Auftauen P
Zum schonenden Auftauen wird die
Garraumluft bei Raumtemperatur vom
Gebläse umgewälzt.
Einschubebene
^
Legen Sie das Gefriergut ohne Ver
-
packung auf die Glasschale oder in
eine Schüssel.
Kleineres Geflügel auf eine umgedrehte
Untertasse auf die Glasschale legen.
Das Gefriergut liegt dann nicht in der
Auftauflüssigkeit.
^ Wählen Sie je nach Größe des Tief-
kühlgutes den ersten oder zweiten
Einschub von unten.
Zeiten zum An- oder Auftauen
Die Zeiten richten sich nach Art und
Gewicht des Tiefkühlgutes:
Speise Gewicht Zeit in Min.
Hähnchen 800 g 90–120
Fleisch 500 g 60–90
Fleisch 1 000 g 90–120
Bratwurst 500 g 30–50
Fisch 1 000 g 60–90
Erdbeeren 300 g 30–40
Butterkuchen 500 g 20–30
Brot 500 g 30–50
Tipps
,
Beim Auftauen von Geflügel auf
besondere Sauberkeit achten. Die
Auftau-Flüssigkeit nicht verwenden.
Salmonellengefahr!
Fleisch, Geflügel oder Fisch müssen
zum anschließenden Garen nicht voll
-
kommen aufgetaut sein.
Es genügt, wenn die Lebensmittel an
-
getaut sind. Die Oberfläche ist dann
weich genug, um Gewürze aufzuneh
-
men.
Auftauen ohne Mikrowelle
60
60


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Others manual(s) of Miele H 5030 BM

Miele H 5030 BM User Manual - English - 76 pages

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Miele H 5030 BM User Manual - Dutch - 80 pages

Miele H 5030 BM Additional guide - All languages - 24 pages


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