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Tabel voor het ontdooien
Magnetronvermogen
Hoeveelheid 150 W
Tijd in min.
80 W
Tijd in min.
Doorwarmtijd
1)
in min.
Zuivelproducten
Room
Boter
Plakjes kaas
Melk
Kwark
250 ml
250 g
250 g
500 ml
250 g
14–16
10–12
13–17
8–10
6–8
10–15
5–10
10–15
10–15
10–15
Taart / gebak / brood
Zandtaart
Zandtaart
Vruchtentaart
Boterkoek
Slagroom-, crèmetaart
Gebak (gist-/bladerdeeg)
1 stuk ca. 100 g
300 g
3 stukken ca. 300 g
3 stukken ca. 300 g
1 stuk ca. 100 g
3 stukken ca. 300 g
4 stuks
1–2
4–6
6–8
5–7
6–8
1,5
4 – 4,5
5–10
5–10
10–15
5–10
5–10
5–10
5–10
Fruit
Aardbeien, frambozen
Bessen
Pruimen
250 g
250 g
500 g
7–8
8–9
12–16
5–10
5–10
5–10
Vlees
Rundergehakt
Kip
500 g
1000 g
16–18
34–36
5–10
10–15
Groente
Erwten
Asperge
Bonen
Rode kool
Spinazie
250 g
250 g
500 g
500 g
300 g
8–12
8–12
13–18
15–20
12–14
5–10
10–15
10–15
10–15
10–15
1) Laat het product bij kamertemperatuur staan.
In deze tijd wordt de temperatuur gelijkmatig over het product verdeeld.
Houdt u zich aan de aangegeven magnetronvermogens, tijden en doorwarmtijden. Hierbij is rekening
gehouden met de hoedanigheid, de hoeveelheid en de uitgangstemperatuur van de producten.
Kies in principe de gemiddelde tijd.
Ontdooien, verwarmen, koken met magnetron
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