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Protecting the appliance from
damage
Do not use the appliance to heat
up food in sealed jars and tins.
Pressure will build up inside them and
they can explode causing damage to
the appliance, as well as the risk of
injury and scalding.
Do not store cooked food in the
oven. The moisture in the food can
lead to corrosion in the appliance.
Do not store anything combustible
in the oven. This could be a fire
hazard if the appliance is switched on
by mistake.
The surfaces of the oven cavity
and some accessories have been
treated with P
ERFECTCLEAN enamel. To
maintain the anti-stick qualities of these
surfaces it is important to clean them
regularly and carefully following the
instructions given in "Cleaning and
Care".
Never line the floor of the oven with
aluminium foil. Never place a dish,
tin, baking tray or similar object on the
oven floor. This would block the heat
and could damage the PerfectClean
enamelling.
Protective aluminium foil panels are
available in retail outlets which are
supposed to protect the oven cavity
from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably. They
can also cause damage to the
appliances, e.g. by blocking the heat.
When heating up or cooking larger
items of deep frozen food such as
pizza, place them on baking parchment
on the rack. Do not use the baking tray,
or grill pan as these can distort with the
temperature fluctuations.
Splashes of fruit juice can leave
marks which cannot be removed
afterwards.
Do not use a steam cleaner to
clean this appliance. The steam
could reach electrical components and
cause a short circuit. Pressurised
steam could also cause permanent
damage to the surface and to other
components, for which the
manufacturer cannot accept liability.
Do not place heavy objects on the
open door. The oven door can
support a maximum load of 10 kg.
Warning and Safety instructions
10
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