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ROTISSERIE
This function is only available in the
upper oven.
No default temperature
The "ROTISSERIE" function grills meat
or poultry while turning it on a spit for
even cooking results.
Use this function for:
poultry, whole birds,
tied roasts, e.g. pork loin, beef
tenderloin, etc.,
kebabs.
The roast probe cannot be used at
the same time as the rotisserie. The
cable could wind around the
rotisserie and be damaged.
^
Secure meat or poultry on the
skewers.
Poultry legs should be tied together to
prevent them from catching on the
heating element or burning.
^ Assemble the rotisserie as shown.
^
Put the rotisserie in the oven, using
the lowest level runner.
^
Insert the spits into the grill motors at
the back of the oven.
^
Select "ROTISSERIE".
^
When the oven door is closed, the
spits will rotate.
GRILL
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