Manual Miele H 4810B (page 29 of 68) (English)

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Notes about the charts

Temperature, baking duration

To achieve even results without

over-browning the food,

–

always select the lowest

temperature given in the chart.

Do not set a temperature higher than

that recommended. Increasing the

temperature may reduce the cooking

time, but will lead to uneven

browning, and unsatisfactory

cooking results.

– Check if the food is cooked at the

end of the shortest time quoted.

To check if a cake is ready, insert a

wooden skewer into the centre.

It is ready if the skewer comes out

clean, without dough or crumbs

sticking to it.

Shelf level

The shelf levels are counted from the

bottom of the oven upwards

(1 = lowest, 5 = highest).

Number

of trays

Shelf level

U 12

2 1 and 3

3 1,3and5*

O 1 1 or 2

V 1 1 or 2

* When baking moist cakes, bread etc

do not use more than two baking tins

at the same time.

The universal tray should be used

beneath the baking tray when using two

or more levels at the same time.

Frozen food

When baking frozen products such as

cakes, pizza and baguettes, use the

lowest temperature quoted on the

manufacturer's packaging. Bake on a

layer of baking parchment placed on

the rack. Cooking large frozen items on

the baking tray or the universal tray can

cause the metal to distort. This

distortion would increase with

subsequent use.

Small items of frozen food such as

oven chips or potato croquettes can

be cooked on the universal tray. Place

them on baking parchment and select

the lowest temperature quoted on the

manufacturer's packaging. Turn several

times during cooking.

Baking tips

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Others manual(s) of Miele H 4810B

Miele H 4810B User Manual - German - 84 pages

Miele H 4810B User Manual - Dutch - 72 pages

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Miele H 4810B Manual

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