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Prüfgerichte nach EN 60350
Prüfgericht Bleche/
Form
Betriebsart Einschub
-
ebene
Tempe-
ratur
in °C
Garzeit
in Min.
Vorheizen
Spritz-
gebäck
(8.4.1)
1 Blech Heißluft plus 2 140
2)
30–50 nein
2 Bleche
1)
Heißluft plus 1, 3 140
2)
30–50 nein
1 Blech Ober-Unterhitze 2 160
2)
15–33 ja
Small
cakes
(8.4.2)
1 Blech Heißluft plus 2 150
2)
28–40 nein
2 Bleche Heißluft plus 2, 4 150
2)
28–40 ja
1 Blech Ober-Unterhitze 3 160
2)
23–35 ja
Wasser-
biskuittorte
(8.5.1)
Springform
C 26 cm
3)
Heißluft plus 2 185
2)
22–30 nein
Springform
C 26 cm
3)4)
Ober-Unterhitze 2 150–180
2)
20–45 ja
Apple pie
(8.5.2)
Springform
C 20 cm
3)
Heißluft plus 2 160
2)
80–105 nein
Springform
C 20 cm
3)
Ober-Unterhitze 1 180
2)
80–95 nein
Toast bräunen
(9.1)
Rost Grill 3 Y 7–10 nein
Beefburger
grillen (9.2)
Rost auf Univer-
salblech
Grill 4 Y 1. Seite:
10–16
2. Seite:
7–12
ja, 5 Minu-
ten
1) Nehmen Sie die Bleche zu unterschiedlichen Zeitpunkten heraus, wenn das
Backgut bereits vor Ablauf der angegebenen Backzeit ausreichend gebräunt
ist.
2) Wählen Sie während der Aufheizphase nicht die Betriebsart Schnellaufheizen S.
3) Stellen Sie die Backform auf den Rost.
4) Wählen Sie im Allgemeinen die niedrigere angegebene Temperatur und prüfen
Sie das Gargut nach der kürzeren angegebenen Zeit.
Energie-Effizienzklasse nach EN 50304
Energie-Effizienzklasse: A
Die Bestimmung erfolgt mit der Betriebsart Heißluft plus U ohne eingebaute
FlexiClip-Vollauszüge.
Angaben für Prüfinstitute
62
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