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Empfehlungen Anmerkungen
Geschirr
Rost auf Universal
-
blech
Benutzen Sie das Universalblech mit aufgelegtem Rost
oder Spritzschutzeinsatz (falls vorhanden).
Letzterer schützt den abtropfenden Fleischsaft vor dem
Verbrennen, damit dieser weiterverwendet werden kann.
Benutzen Sie nicht das Backblech.
Einschubebene
Siehe Grilltabelle
Flaches Grillgut: 4 oder 5
Grillgut mit größerem Durchmesser: 2 oder 3
Vorheizen
Ist erforderlich
Heizen Sie den Oberhitze-/Grillheizkörper ca. 5 Minuten bei
geschlossener Tür vor.
Temperatur
Siehe Grilltabelle
Wählen Sie die Temperatur nicht höher als angegeben.
Das Fleisch wird zwar braun, aber nicht gar.
Flaches Grillgut: Y
Grillgut mit größerem Durchmesser: 240 °C
Grillzeit
Siehe Grilltabelle
Bei flachen Fleisch-/Fischscheiben: pro Seite ca. 6–8 Mi-
nuten. Höhere Stücke benötigen pro Seite etwas mehr
Zeit.
Achten Sie darauf, dass die Scheiben etwa gleich dick
sind, damit die Grillzeiten nicht zu unterschiedlich sind.
Rollbraten: pro cm Durchmesser ca. 10 Minuten.
Wenden Sie das Grillgut möglichst nach der Hälfte der
Grillzeit.
Hinweise zum Grillen
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