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Miele H 4810B Manual

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Boven-Onderwarmte V
Taart / cake / gebak
Temperatuur
in °C
Aanbevolen
niveau
Tijd
1)
in min.
Roerdeeg
Zandtaart, chocolade-/amandelcake
Tulband
Plaatcake
1)
Marmer-, notencake (vorm)
Vruchtentaart met couverture (bakplaat)
Vruchtentaart (bakplaat)
Vruchtentaart (vorm)
Taartbodem
2) 3)
Koeken/koekjes
2) 3)
150 – 170
170 – 190
170 – 190
150 – 170
170 – 190
170 – 190
160 – 180
170 – 190
170 – 190
2
2
2
2
2
2
2
2
3
60–70
65–80
25–40
60–80
45–50
35–55
55–65
20–25
15–25
Biscuitdeeg
2) 3)
Taart (3 - 6 eieren)
2) 3)
Taartbodem (2 eieren)
2) 3)
Biscuitrol
2) 3)
170 – 190
170 – 190
180 – 200
3
3
3
20–35
15–20
12–16
Kneeddeeg
Taartbodem
Kruimeltaart
Koeken/koekjes
2) 3)
Kwarktaart
Appeltaart, afgedekt
2)
Abrikozentaart met couverture
2)
Plaatgebak
2)
170 – 190
170 – 190
160 – 180
170 – 190
170 – 190
170 – 190
220 – 240
2
2
3
2
2
2
1
15–20
45–55
15–25
70–90
45–65
55–75
25–35
Gistdeeg / kwark-oliedeeg
Gistdeeg laten rijzen
Tulband
Kruimeltaart
Vruchtentaart (bakplaat)
Witbrood
Volkorenbrood
2)
Pizza (bakplaat)
2) 3)
Uienbrood
2)
Appelflappen
30–50
160 – 180
170 – 190
180 – 200
160 – 180
190 – 210
190 – 210
180 – 200
160 – 180
bodem ovenruimte
4)
1
2
5)
2
5)
1
2
1
2
2
15–30
50–60
35–45
40–50
50–60
50–60
30–40
25–35
25–30
Soezendeeg
2) 3)
, roomsoezen 180 – 200 3 35 – 45
Bladerdeeg
2)
190 – 210 2 15 – 25
Eiwitgebak
2)
, makronen 120 – 140 2 25 – 50
1) Deze tijden gelden, tenzij anders aangegeven, voor een oven die niet is voorverwarmd.
Bij een voorverwarmde oven zijn de baktijden ca. 10 minuten korter.
2) Oven voorverwarmen.
3) Gebruik tijdens de opwarmfase niet het "Snelopwarmen S".
4) Leg het rooster op de bodem van de ovenruimte en zet de schaal daarop.
5) Niveau voor gistdeeg; voor kwark-oliedeeg niveau 3 gebruiken.
Kies in het algemeen de laagste temperatuur en controleer het product na de kortste tijd.
Tabel bakken
33
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