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Prüfgerichte nach EN 60350
Gargut Backblech,
Form
Betriebsart Einschub
-
ebene von
unten
Tempe-
ratur
in °C
Garzeit
in Min.
Gerät vor
-
heizen
Spritz-
gebäck
(8.4.1)
1 Backblech Heißluft plus 1 140
2)
30-50 nein
2 Backbleche
1)
Heißluft plus 1, 3 140
2)
30-50 nein
1 Backblech Ober-Unterhitze 2 160
2)
15-30 ja
Small
Cakes
(8.4.2)
1 Backblech Heißluft plus 1 160
2)
25-40 nein
2 Backbleche
1)
Heißluft plus 1, 3 160
2)
25-40 nein
1 Backblech Ober-Unterhitze 2 160
2)
25-40 ja
Wasser-
biskuittorte
(8.5.1)
Springform
C 26 cm
Heißluft plus 1 170
2)
30-40 nein
Springform
C 26 cm
Ober-Unterhitze 1 180
2)
20-35 ja
gedeckter
Apfelkuchen
(8.5.2)
Springform
C 20 cm
Heißluft plus 1 160
2)
105-125 nein
Springform
C 20 cm
Ober-Unterhitze 1 180
2)
80-120 nein
Toast bräu-
nen (9.1)
Rost Grill 3 maximal 1,5-3 ja, 5 Minu-
ten
Grillen von
Beefsteaks
(9.2)
Rost auf
Fettpfanne
Grill 3 maximal 1. Seite:
10-15
2. Seite:
7-11
ja, 5 Minu-
ten
1) Entnehmen Sie die Backbleche zu unterschiedlichen Zeitpunkten, wenn das Backgut
bereits vor Ablauf der angegebenen Backzeit ausreichend gebräunt ist.
2) Während der Aufheizphase nicht die Betriebsart Schnellaufheizen einsetzen.
Energie-Effizienzklasse nach EN 50304
Für die Geräte wurde nach EN 50304 die Energie-Effizienzklasse C ermittelt.
Sie bezieht sich auf die Messdaten bei der Betriebsart Bräunungs-Garen.
Prüfgerichte/Energie-Effizienzklasse
42
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