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Betriebsart Anmerkungen
S Schnellauf
-
heizen
[a + c + d]
Zum schnellen Vorheizen des Garraums.
Anschließend müssen Sie auf die Betriebsart wechseln,
die zum Garen verwendet werden soll.
U Heißluft plus
[c + d]
Zum Backen und Braten.
Sie können in mehreren Einschubebenen gleichzeitig ga
-
ren.
Sie können mit niedrigeren Temperaturen garen als bei
Ober-Unterhitze V, da die Wärme durch den Luftstrom
sofort das Gargut erreicht.
\ Umluftgrill
[a + d]
Zum Grillen von Grillgut mit größerem Durchmesser, z. B.
Rollbraten, Hähnchen.
Sie können mit niedrigeren Temperaturen grillen als bei
Grill Y/Grill klein Z, da die Wärme durch den Luftstrom
sofort das Gargut erreicht.
O Intensiv-
backen
[b + c + d]
Zum Backen von Kuchen mit feuchtem Belag.
Verwenden Sie diese Betriebsart nicht zum Backen von
flachem Gebäck und zum Braten, da der Bratenfond zu
dunkel wird.
P Auftauen
[d]
Zum schonenden Auftauen von Gefriergut.
Betriebsarten
27
27


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