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Empfehlungen Anmerkungen
Geschirr
Rost auf Universalblech Verwenden Sie nicht das Backblech!
Einschubebene
Siehe Grilltabelle
Flaches Grillgut: 4 oder 5
Grillgut mit größerem Durchmesser: 3 oder 4
Vorheizen
ist erforderlich Heizen Sie den Grillheizkörper ca. 5 Minuten bei ge
-
schlossener Tür vor.
Temperatur
Siehe Grilltabelle
Flaches Grillgut (z. B. Kotelett, Steak): Y
Grillgut mit größerem Durchmesser
(z. B. Geflügel, Rollbraten): 240 °C
Stellen Sie die Temperatur nicht höher ein als ange-
geben. Das Fleisch wird zwar braun, aber nicht gar.
Grillzeit
Siehe Grilltabelle Bei flachen Fleisch-/Fischscheiben pro Seite ca.
6–8 Minuten. Höhere Stücke benötigen pro Seite et-
was mehr Zeit.
Achten Sie darauf, dass die Scheiben etwa gleich
dick sind, damit die Grillzeiten nicht zu unterschied-
lich sind.
Bei Rollbraten pro cm Durchmesser ca. 10 Minuten.
Wenden Sie das Grillgut nach der Hälfte der Zeit.
Hinweise zum Grillen
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