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Voor inmaken adviseren wij de ovenfunctie "Hetelucht plus U".
Geschikte potten
Weckpotten.
Inmaakglazen met schroefdeksel. Gebruik alleen glazen die speciaal voor in
-
maken zijn. Deze zijn verkrijgbaar bij de vakhandel.
Gebruik geen conservenblikken!
6 potten
1)
(1 l inhoud)
Temperatuur Inmaaktijd vanaf
het borrelen
2), 3)
in min.
Restwarmte
in min.
Fruit, komkommer 150 – 170 °C tot aan het
borrelen.
Kies daarna de functie
"Verlichting T".
geen 25 – 30
Asperges, wortels 150 – 170 °C tot aan het
borrelen.
Daarna op 100 °C door-
koken.
60–90 25–30
Erwten, bonen 90 – 120 25 – 30
1) Universele bakplaat op niveau 1 van onderen, potten erop zetten.
2) Borrelen = het gelijkmatig opstijgen van luchtbelletjes.
3) Verlaag de temperatuur tijdig om overkoken te voorkomen.
Na het inmaken
Haal de potten uit het apparaat, leg er een doek overheen en laat ze ca. 24 uur op
een tochtvrije plaats staan. Controleer of alle potten goed dicht zitten.
Inmaken
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