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Aanbevelingen Opmerkingen
Kookgerei
Rooster op universele
bakplaat,
lekblad (indien aanwe
-
zig) op universele bak
-
plaat.
Gebruik niet de gewone bakplaat!
Niveau
Zie tabel.
Plat vlees op niveau 4 of 5.
Dik vlees op niveau 3 of 4.
Voorverwarmen
Is vereist. Verwarm het grillelement ongeveer 5 minuten voor. Laat
hierbij de deur dicht.
Temperatuur
Zie tabel. Plat vlees (bijvoorbeeld karbonade en biefstuk): Y.
Dikkere stukken (bijvoorbeeld gevogelte en rollade):
240 °C.
Stel de temperatuur niet hoger in dan aangegeven.
Het vlees wordt anders wel bruin, maar niet gaar.
Tijden voor het grille-
ren
Zie tabel.
Bij platte stukken vlees/vis per kant ca. 6-8 minuten.
Voor dikkere stukken is iets meer tijd nodig.
Zorg dat de stukken ongeveer gelijk dik zijn, zodat de
bereidingstijden niet teveel verschillen.
Voor rollade, etc.: ca. 10 minuten per cm dikte.
Draai het vlees halverwege de tijd om.
Aanwijzingen voor het grilleren
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