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Miele H 4700B Manual

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Taart / cake / gebak
Temperatuur
in °C
Aanbevolen
niveau
Tijd
1)
in min.
Roerdeeg
Zandtaart, chocolade-/amandelcake
Tulband
Plaatcake
Marmer-, notencake (vorm)
Vruchtentaart met couverture (bakplaat)
Vruchtentaart (bakplaat)
Vruchtentaart (vorm)
Taartbodem
3)
Koeken/koekjes
3)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
2
2
2
2
2
2
2
2
1, 3
4)
60–70
65–80
25–40
60–80
45–50
35–55
55–65
25–30
20–25
Biscuitdeeg
3)
Taart (3 - 6 eieren)
3)
Taartbodem (2 eieren)
3)
Biscuitrol
2)
160 – 180
160 – 180
160 – 180
2
2
2
25–35
20–25
20–25
Kneeddeeg
Taartbodem
Kruimeltaart
Koeken/koekjes
3)
Kwarktaart
Appeltaart
Abrikozentaart
Hartige taart
2)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
190 – 210
2
2
1, 3
4)
2
2
2
2
20–25
45–55
15–25
70–90
50–70
55–75
25–35
Gistdeeg / kwark-oliedeeg
Gistdeeg laten rijzen
Tulband
Kruimeltaart
Vruchtentaart (bakplaat)
Witbrood
Volkorenbrood
2)
Pizza (bakplaat)
3)
Uienbrood
Appelflappen
30–50
150 – 170
150 – 170
160 – 180
160 – 180
170 – 190
170 – 190
170 – 190
150 – 170
bodem ovenruimte
5)
2
2
2
2
2
2
2
1, 3
4)
15–30
50–60
35–45
40–50
40–50
50–60
35–45
35–45
25–30
Soezendeeg
3)
, roomsoezen 160 – 180 1, 3
4)
30–40
Bladerdeeg 170 – 190 1, 3
4)
20–25
Eiwitgebak, makronen/bitterkoekjes 120 – 140 1, 3
4)
25–50
1) Deze tijden gelden, tenzij anders aangegeven, voor een oven die niet is voorverwarmd.
Bij een voorverwarmde oven zijn de baktijden ca. 10 minuten korter.
2) Oven voorverwarmen.
3) Gebruik tijdens de opwarmfase niet het "Snelopwarmen S".
4) Haal een bakplaat uit de oven, zodra het gebak voldoende bruin is, ook als de bereidingstijd
nog niet verstreken is.
5) Leg het rooster op de bodem van de ovenruimte en zet de schaal daarop.
Kies in het algemeen de laagste temperatuur en controleer het product na de kortste tijd.
Tabel bakken
32
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