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Bereidingsproces automatisch in- en uitschakelen........................27
Duur invoeren ..................................................27
"Duur" en "Einde" invoeren ........................................28
Na afloop van de bereidingstijd ...................................29
Duur controleren en veranderen....................................29
Duur wissen ...................................................29
Aanwijzingen voor het bakken ......................................30
Bakvormen.......................................................30
Bakpapier .....................................................30
Universele bakplaat .............................................30
Bakvorm ......................................................30
Tabelgegevens ...................................................31
Temperatuur, bereidingstijd .......................................31
Niveau........................................................31
Diepvriesproducten ................................................31
Tabel bakken ....................................................32
Hetelucht plus U .................................................32
Boven-Onderwarmte V ............................................33
Intensief bakken O ...............................................34
Aanwijzingen voor het braden ......................................35
Tips ............................................................36
Tabel braden.....................................................37
Aanwijzingen voor koken op lage temperatuur ........................38
Verloop..........................................................38
Bereidingstijden/kerntemperaturen ....................................39
Aanwijzingen voor het grilleren .....................................40
Vlees voorbereiden ................................................42
Grilleren .........................................................42
Tips ............................................................42
Tabel grilleren ....................................................43
Ontdooien .......................................................44
Inmaken ........................................................45
Het bereiden van kant-en-klaargerechten .............................46
Aanwijzingen voor keuringsinstituten ................................47
Gerechten getest volgens EN 60350...................................47
Energie-efficiëntieklasse volgens EN 50304 .............................47
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