74878
22
Zoom out
Zoom in
Previous page
1/60
Next page
Auto roast
In this system, the heat is created by
the ring heating element and the fan.
The oven heats initially to a high
temperature (230 °C) which seals the
meat to keep it succulent and tasty.
As soon as this temperature has been
reached, the oven temperature
automatically drops back down to the
pre-selected setting.
Intensive bake
This method combines Fan plus with
Bottom heat.
It is particularly useful for dishes which
require a moist topping and crisp base
like pizza and quiche lorraine.
Intensive bake is not suitable for baking
thin biscuits etc. or for roasting as the
juices will become too dark.
Conventional heat
Both the top and bottom heating
elements are switched on. Radiant heat
is directed onto the food from above
and below.
It is useful where a fairly long cooking
time and a deep colour and good rise
are needed.
It is usually necessary to pre-heat the
oven when using this method.
Top heat
Only the top heating element is
switched on.
This method is suitable for browning
dishes and giving gratins a crisp finish.
Bottom heat
Only the bottom heating element is
switched on.
Select this function at the end of the
baking time if you want your cake to be
browner on the bottom than on the top.
Description of the oven systems
22
22


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H 4681 B KAT at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H 4681 B KAT in the language / languages: English as an attachment in your email.

The manual is 0,99 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H 4681 B KAT

Miele H 4681 B KAT User Manual - German - 60 pages

Miele H 4681 B KAT User Manual - Dutch - 60 pages

Miele H 4681 B KAT User Manual - Dutch - 60 pages

Miele H 4681 B KAT User Manual - Dutch - 60 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info