Manual Miele H 4641 BP KAT (page 26 of 80) (English)

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Fan plus

This system works by the circulation of

heated air.

A fan situated on the back wall of the

oven draws in the air, heats it over a

ring element and blows the heated air

through the carefully spaced openings

in the rear panel of the oven.

The oven does not usually need to be

pre-heated as the heated air reaches

the food straight away.

Exception: Pre-heating may be

necessary for foods which cook in less

than 20 minutes and for foods such as

puff pastry and yeast mixtures where

instant heat is required to make them

rise quickly.

When using Fan plus you can bake and

roast on different levels at the same

time.

Lower temperatures can be used than

with Conventional heating, as the Fan

plus system circulates the heated air

throughout the oven.

Fan heat

Unlike Fan plus this function uses the

top and bottom heater elements to

create the heat and then uses the fan in

the back of the oven to distribute it

around the oven cavity.

Baking and roasting can only be done

on one level at a time with this function.

Auto roast

The oven heats initially to a high

temperature (230 °C) which seals the

meat to keep it succulent and tasty. As

soon as this temperature has been

reached, the oven temperature

automatically drops back down to the

pre-selected setting.

Intensive bake

This method combines the "Fan plus"

system with heat from the lower heating

element, and is particularly useful for

dishes that require a moist topping and

crisp base like pizza and quiche

lorraine.

Conventional heating

With the conventional method of

heating, radiant heat is directed on the

food from above and below. It is useful

where a fairly long cooking time is

required and a deep colour and good

rise are needed.

It is usually necessary to pre-heat the

oven when using this method.

Description of the systems

When opening oven door in drops right down and won’t support itself. I’ve lifted door out and refitted it and reallinedeverything. Door is locked in and opens smoothly but still keeps dropping down beyond what it should Submitted on 30-11-2021 at 04:10
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Others manual(s) of Miele H 4641 BP KAT

Miele H 4641 BP KAT User Manual - German - 80 pages

Miele H 4641 BP KAT User Manual - Dutch - 80 pages

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Miele H 4641 BP KAT Manual

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