Manual Miele H 4641 BP KAT (page 14 of 80) (English)

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If you wish to leave food in the

oven after cooking, e.g. to take

advantage of the residual heat, do not

turn the oven off. Simply select the

lowest temperature and leave the

function at the position set.

Do not switch the appliance off until the

food has been removed.

Otherwise, moisture in the oven could

lead to condensation forming on the

control panel and surrounding kitchen

furniture and drops of moisture

collecting under the worktop.

Condensation can:

- damage the housing unit / worktop.

- lead to moisture damage in the oven.

It could also result in deposits

remaining in the catalyser, causing an

unpleasant smell to arise the next time

the appliance is switched on.

Bake larger deep-frozen items

such as pizzas on baking paper on

the rack itself or in the pizza pan (see

"Extra accessories"). Placing them on

the baking tray or in the grill pan can

cause the metal to distort. This

distortion would increase with

subsequent use.

Deep frozen foods such as oven chips

or potato croquettes can be cooked on

the baking tray or grill pan.

Never add water to food on a hot

baking tray or grill pan or directly

onto food in a hot oven. The steam

created could cause serious burns or

scalding and the sudden change in

temperature can damage the enamel.

Never line the floor of the oven with

aluminium foil when using

Conventional top and bottom heat,

Bottom heat or Intensive bake. Do not

place a dish, tin, baking tray or grill pan

on the floor of the oven.

If using a grill pan or baking tray made

by a different manufacturer make sure

that there is a gap of at least 6 cm

between the bottom of the pan and the

floor of the oven.

If these instructions are not observed

the bottom heat will be blocked. This

can cause permanent damage to the

floor of the oven.

Protective aluminium foil panels are

available in retail outlets which are

supposed to protect the oven cavity

from soiling and reduce the need for

cleaning. If used, cooking and baking

times will increase considerably.

They can also cause damage to the

appliance (e.g. by blocking the heat).

General notes

Never leave the appliance

unattended when cooking with oils

and fats as these are a fire hazard if

allowed to overheat.

Do not use the oven to heat up the

room. Due to the high temperatures

radiated, objects left near the oven or

hob could catch fire.

Warning and Safety instructions

When opening oven door in drops right down and won’t support itself. I’ve lifted door out and refitted it and reallinedeverything. Door is locked in and opens smoothly but still keeps dropping down beyond what it should Submitted on 30-11-2021 at 04:10
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Others manual(s) of Miele H 4641 BP KAT

Miele H 4641 BP KAT User Manual - German - 80 pages

Miele H 4641 BP KAT User Manual - Dutch - 80 pages

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Miele H 4641 BP KAT Manual

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