105413
82
Zoom out
Zoom in
Previous page
1/88
Next page
Fillet of pork en croûte
Serves 4
2 pork fillets (each 300 g)
Salt, pepper and paprika
50 g butter
75 g streaky bacon, diced
1 onion, diced
400 g mushrooms, sliced
4 tomatoes (tinned)
1 tbsp parsely, chopped
Approx. 450 g puff pastry
To glaze:
1 egg yolk
4 tbsp milk
Method:
1. Season the pork with salt, pepper
and paprika. Fry in the butter to seal,
then remove from the pan.
2. Sauté the onions and bacon in the
same pan. Add the sliced mushrooms
and the chopped, drained tomatoes.
Simmer and season with salt, pepper
and paprika.
3. Roll the pastry out on a floured
surface, and make 2 rectangles 30 cm
x 20 cm. Place a piece of pork in the
middle of each one. Spoon the
mushroom mixture onto the meat. Wrap
the pastry around the meat to make a
parcel, pinching the edges to seal it.
Make leaf shapes out of the scraps of
pastry to decorate.
4. Place the parcels on a damp baking
tray, and glaze them with a mixture of
egg yolk and milk. Bake until golden.
Use one of the following functions:
Automatic / National dishes / Swiss /
Fillet en croûte
or:
Fan plus
Temperature: 180-200°C
Shelf level: 1
Duration: 35-40 minutes + pre-heating
or:
Conventional
Temperature: 200-220°C
Shelf level: 2
Duration: 35-40 minutes + pre-heating
When using a roast probe, set the
temperature to 70°C.
National dishes / Swiss
82
82


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H 4640 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H 4640 in the language / languages: English as an attachment in your email.

The manual is 1,25 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H 4640

Miele H 4640 User Manual - English - 80 pages

Miele H 4640 User Manual - German - 80 pages

Miele H 4640 User Manual - Dutch - 76 pages

Miele H 4640 User Manual - Dutch - 80 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info