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Oven voorverwarmen
De meeste gerechten kunt u in de koude oven zetten. Zo
wordt ook de warmte van de opwarmfase benut.
Schakel bij pizza en gevoelige deegsoorten (zoals biscuit
en koekjes) het snelopwarmsysteem uit tijdens de op
-
warmfase, anders worden deze producten aan de boven
-
kant te snel bruin.
U hoeft de oven slechts in enkele gevallen voor te verwar
-
men:
Bij HETELUCHT PLUS
voor het bakken van donker brooddeeg.
voor het braden van rosbief en filet.
Bij BOVEN-ONDERWARMTE
voor gebak met een korte baktijd (tot ca. 30 minuten).
voor het bakken van fijne deegsoorten (biscuit).
voor het bakken van donker brooddeeg.
voor het braden van rosbief en filet.
Bediening van de oven
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