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Prüfgerichte nach EN 60350
Gargut Backblech,
Form
Betriebsart Einschub
-
ebene von
unten
Tempe-
ratur
in °C
Garzeit
in Min.
Gerät vor
-
heizen
Spritz-
gebäck
(8.4.1)
1 Backblech Heißluft plus 1 140
2)
25-45 nein
2 Backbleche
1)
Heißluft plus 1, 3 140
2)
25-45 nein
3 Backbleche
1)
Heißluft plus 1, 2, 4 140
2)
25-45 nein
1 Backblech Ober-Unterhitze 2 160
2)
15-30 ja
Small
cakes
(8.4.2)
1 Backblech Heißluft plus 1 160
2)
25-35 nein
2 Backbleche
1)
Heißluft plus 1, 3 160
2)
25-35 nein
1 Backblech Ober-Unterhitze 2 160
2)
25-35 ja
Wasser-
biskuittorte
(8.5.1)
Springform
C 26 cm
Heißluft plus 1 170
2)
30-40 nein
Springform
C 26 cm
Ober-Unterhitze 1 180
2)
20-35 ja
gedeckter
Apfelkuchen
(8.5.2)
Springform
C 20 cm
Heißluft plus 1 160
2)
105-125 nein
Springform
C 20 cm
Intensivbacken 1 160
2)
95-115 nein
Springform
C 20 cm
Ober-Unterhitze 1 180
2)
90-120 nein
Toast bräu-
nen (9.1)
Rost Grill 3 275 5-8 nein
Grillen von
Beefsteaks
(9.2)
Rost auf
Fettpfanne
Grill 4 275 1. Seite:
10-15
2. Seite:
5-10
ja, 5 Minu
-
ten
1) Entnehmen Sie die Backbleche zu unterschiedlichen Zeitpunkten, wenn das Backgut
bereits vor Ablauf der angegebenen Backzeit ausreichend gebräunt ist.
2) Während der Aufheizphase die Schnellaufheizung ausschalten.
Energie-Effizienzklasse nach EN 50304
Für die Geräte wurde nach EN 50304 die Energie-Effizienzklasse A ermittelt. Sie
bezieht sich auf die Messdaten bei der Betriebsart Bräunungsgaren.
Prüfgerichte/Energie-Effizienzklasse
52
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