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Gerechten getest volgens EN 60350
Gerecht Bakplaat,
vorm
Ovenfunctie Inschuif
-
hoogte van
onderen
Tempe-
ratuur
in °C
Berei
-
dingstijd
in min.
Voorver
-
warmen
Sprits
(8.4.1)
1 bakplaat Hetelucht plus 1 140
2)
25-45 nee
2 bakplaten
1)
Hetelucht plus 1, 3 140
2)
25-45 nee
3 bakplaten
1)
Hetelucht plus 1, 2, 4 140
2)
25-45 nee
1 bakplaat Boven-Onder
-
warmte
2 160
2)
15-30 ja
Small
cakes
(8.4.2)
1 bakplaat Hetelucht plus 1 160
2)
25-35 nee
2 bakplaten
1)
Hetelucht plus 1, 3 160
2)
25-35 nee
1 bakplaat Boven-Onder
-
warmte
2 160
2)
25-35 ja
Biscuittaart
(8.5.1)
springvorm
C 26 cm
Hetelucht plus 1 170
2)
30-40 nee
springvorm
C 26 cm
Boven-Onder-
warmte
1 180
2)
20-35 ja
Appeltaart
(8.5.2)
springvorm
C 20 cm
Hetelucht plus 1 160
2)
105-125 nee
springvorm
C 20 cm
Intensief bakken 1 160
2)
95-115 nee
springvorm
C 20 cm
Boven-Onder-
warmte
1 180
2)
90-120 nee
Toast (9.1) rooster Grill 3 275 5-8 nee
Biefstuk
(9.2)
rooster op braad
-
slede
Grill 4 275 kant 1:
10-15
kant 2:
5-10
ja, 5 minu
-
ten
1) Haal een bakplaat uit de oven, zodra het gebak voldoende bruin is,
ook als de bereidingstijd nog niet verstreken is.
2) Schakel tijdens de opwarmfase het snelopwarmsysteem uit.
Energie-efficiëntieklasse volgens EN 50304
De energie-efficiëntieklasse A van deze apparaten is vastgesteld op basis van
EN 50304 en heeft betrekking op de meetwaarden bij de ovenfunctie "Gratineren".
Geteste gerechten/energie-efficiëntieklasse
51
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