74883
46
Zoom out
Zoom in
Previous page
1/84
Next page
Fan plus
Temp.
in °C
Recommended
shelf level
5)
Time
in mins.
Creamed mixture
Sponge cake
Ring cake
Foam cake (tray)
1)
Marble, nut cake (tin)
Fresh fruit cake, with filling (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base
1) 3)
Small cakes
1) 3)
(tray)
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
1
1
1
1
1
1
1
1
1, 2, 4
4)
50 - 70
65 - 80
25 - 30
70 - 80
45 - 50
35 - 45
55 - 65
25 - 30
20 - 25
Sponge mix
1) 3)
Sponge cake (3 to 6 eggs)
1) 3)
Sponge cake (2 eggs)
1) 3)
Swiss roll
1) 3)
160 - 180
160 - 180
160 - 180
1
1
1
25 - 35
20 - 25
20 - 25
Rubbed in mixture
Tart / flan base
Streusel cake
Small cakes
1) 3)
(tray)
Cheesecake
Apple pie
1)
Apricot tart, with filling
1)
Swiss apple pie
2)
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
190 - 210
1
1
1, 2, 4
4)
1
1
1
1
20 - 25
45 - 55
15 - 25
70 - 90
50 - 70
55 - 75
25 - 35
Yeast mixtures and quark dough
To prove dough
Guglhupf
Streusel cake
Fresh fruit cake (tray)
White bread
Wholegrain bread
2)
Pizza (tray)
1) 3)
Onion tart
1)
Apple turnovers
30 - 50
150 - 170
150 - 170
160 - 180
160 - 180
170 - 190
170 - 190
170 - 190
150 - 170
Oven floor
6)
1
1
1
1
1
1
1
1, 3
4)
15 - 30
50 - 60
35 - 45
40 - 50
40 - 50
50 - 60
40 - 50
25 - 35
25 - 30
Choux pastry
1) 3)
, Eclairs 160 - 180 1, 3
4)
30 - 40
Puff pastry
1)
170 - 190 1, 3
4)
20 - 25
Meringues
1)
, Macaroons 120 - 140 1, 2, 4
4)
25 - 50
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.
1) Pre-heat the oven when using Conventional.
2) Pre-heat the oven when using Fan plus and Conventional.
3) Do not use Rapid heat-up during the heating up phase.
4) Take baking trays out of the oven at different times if the food is sufficiently browned before the
specified time has elapsed.
5) The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest)
6) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.
Baking chart
46
46


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H 4450 B at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H 4450 B in the language / languages: English as an attachment in your email.

The manual is 1,76 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H 4450 B

Miele H 4450 B User Manual - German - 84 pages

Miele H 4450 B User Manual - Dutch - 84 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info