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Hete lucht Plus
Temperatuur
in °C
Aanbevolen
niveau
Tijd in
minuten
Roerdeeg
zandgebak
tulband
vruchtencake (op plaat)
1)
gemarmerde notencake (in bakvorm)
fruitgebak met schuim- of deklaag (op plaat)
fruitgebak (op plaat)
fruitgebak (in bakvorm)
taartbodem
1) 3)
kleine gebakjes
1) 3)
(mini-vormen)
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
1
1
1
1
1
1
1
1
1, 2, 4
4)
50 - 70
65 - 80
25 - 30
70 - 80
45 - 50
35 - 45
55 - 65
25 - 30
20 - 25
Biscuitdeeg
1) 3)
taart (3 tot 6 eieren)
1) 3)
taartbodem (2 eieren)
1) 3)
rolletje
1) 3)
160 - 180
160 - 180
160 - 180
1
1
1
25 - 35
20 - 25
20 - 25
Gekneed deeg
taartbodem
snipperkoek
kleine gebakjes
1) 3)
(mini-vormen)
kwarktaart
appeltaart met deklaag
1)
abrikozentaart met deklaag
1)
fruittaart
2)
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
150 - 170
190 - 210
1
1
1, 2, 4
4)
1
1
1
1
20 - 25
45 - 55
15 - 25
70 - 90
50 - 70
55 - 75
25 - 35
Gistdeeg / kwark-oliedeeg
De gist doen rijzen
Gugelhupf
snipperkoek
fruittaart (op plaat)
wit brood
volkorenbrood
2)
Pizza (op plaat)
1) 3)
Ajuintaart
1)
appelflap
30 – 50
150 – 170
150 – 170
160 – 180
160 – 180
170 – 190
170 – 190
170 – 190
150 – 170
Ovenbodem
5)
1
1
1
1
1
1
1
1, 3
4)
15 – 30
50 – 60
35 – 45
40 – 50
40 – 50
50 – 60
40 – 50
25 – 35
25 – 30
Soezendeeg
1) 3)
, roomsoes 160 - 180 1, 3
4)
30 - 40
Bladerdeeg
1)
170 - 190 1, 3
4)
20 - 25
Eiwitgebak
1)
, makarons 120 - 140 1, 2, 4
4)
25 - 50
Tenzij anders vermeld, gelden deze tijden voor een niet voorverwarmde oven.
Bij voorverwarming verkorten deze tijden ca. 10 minuten.
1) De oven bij Boven- en onderwarmte voorverwarmen.
2) De oven bij Hete lucht plus en Boven- en onderwarmte voorverwarmen.
3) Schakel tijdens de opwarmfase het Snel opwarmen uit.
4) Neem de bakplaten op verschillende tijdstippen uit indien het gebak reeds voldoende
gebruind is voordat de opgegeven bakduur is afgelopen.
5) Plaats de rooster op de ovenbodem en zet de recipiënt hierop neer.
Baktabel
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