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Laat de ovendeur tijdens het grille
-
ren dicht.
Is de ovendeur open, dan wordt de
ontsnappende hete wasem niet
meer automatisch langs de koelven
-
tilator geleid noch afgekoeld. Die
kan de bedieningsknoppen verwar
-
men. Daar kan u zich aan verbran
-
den.
Verwarmingssoorten
Grill m
Om kleine hoeveelheden vlakke ge
-
rechten te grilleren. Ook om te gratine
-
ren in kleine vormen. Het binnenste
deel van heet grillelement wordt rood
-
gloeiend.
Grote grill n
Om grote hoeveelheden vlakke ge-
rechten te grilleren. Ook om te gratine-
ren in grote vormen. Heel het grillele-
ment wordt ingeschakeld.
Circulatiegrill N
Om levensmiddelen met een grotere
diameter te grilleren, bv. gevogelte, rol-
lade.
Breng steeds de vetfilter voor de
aanzuigopening van de ventilator
aan indien u voor circulatiegrill kiest.
Het grillgerecht voorbereiden
Spoel het vlees snel onder koud stro
-
mend water af en droog het goed af.
Lapjes vlees voor het grilleren niet
zouten. Anders gaat de jus verloren.
Mager vlees kunt u met olie bestrijken.
Andere vetsoorten worden vlug te don
-
ker of beginnen te roken.
Platte vis en vislapjes schoonmaken. U
kunt ze eventueel zouten en eventjes
met citroen besprenkelen.
Grilleren
52
52


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