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Prüfgerichte nach EN 60350
Gargut Backform Betriebsart Einschub
-
ebene von
unten
Tempe-
ratur
in °C
Garzeit
in Min.
Gerät vor
-
heizen
Spritz-
gebäck
(8.4.1)
1 Blech Heißluft plus 1 140
2)
25–45 nein
2 Bleche
1)
Heißluft plus 1, 3 140
2)
25–45 nein
1 Blech Ober-Unterhitze 2 160
2)
15–30 ja
Small
cakes
(8.4.2)
1 Blech Heißluft plus 1 160
2)
25–35 nein
2 Bleche Heißluft plus 1, 3 160
2)
25–35 nein
1 Blech Ober-Unterhitze 2 160
2)
25–35 ja
Wasser-
biskuittorte
(8.5.1)
Springform
C 26 cm
Heißluft plus 1 170
2)
30–40 nein
Springform
C 26 cm
Ober-Unterhitze 1 180
2)
20–35 ja
gedeckter
Apfelkuchen
(8.5.2)
Springform
C 20 cm
Heißluft plus 1 160
2)
105–125 nein
Springform
C 20 cm
Ober-Unterhitze 1 180
2)
90–120 nein
Toast bräunen
(9.1)
Rost Grill 3 maximal 5–8 nein
Grillen von
Beefsteaks
(9.2)
Rost auf Uni-
versalblech
Grill 4 maximal 1. Seite:
10–15
2. Seite:
5–10
ja, 5 Minuten
1) Entnehmen Sie die Bleche zu unterschiedlichen Zeitpunkten, wenn das Backgut
bereits vor Ablauf der angegebenen Backzeit ausreichend gebräunt ist.
2) Während der Aufheizphase nicht die Betriebsart "Schnellaufheizen S" einsetzen.
Energie-Effizienzklasse nach EN 50304
Für die Geräte wurde nach EN 50304 die Energie-Effizienzklasse A ermittelt.
Sie bezieht sich auf die Messdaten bei der Betriebsart "Heißluft plus U".
Angaben für Prüfinstitute
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