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Den Grillheizkörper ca. 5 Minuten bei geschlossener Gerätetür vorheizen.
Grillgerichte Grill (klein) / Grill groß Umluftgrill
1)
Empfohlene
Einschub-
ebene
Temperatur
in °C
gesamte
Grillzeit
in Min.
2)
Temperatur
in °C
gesamte
Grillzeit
in Min.
2)
Flaches Grillgut
Rindersteaks 3 oder 4
3)
275 10 – 16 220 10 – 16
Schaschlik 3 240 25 – 30 220 25 – 30
Geflügelspieße 3 240 20 – 25 200 – 220 20 – 25
Schnitzel 3 oder 4
3)
275 12 – 18 220 18 – 20
Leber 3 oder 4
3)
275 8 – 12 220 10 – 14
Frikadellen 3 oder 4
3)
275 14 – 20 220 16 – 20
Bratwurst 3 oder 4
3)
275 10 – 15 220 8 – 12
Fischfilet 3 oder 4
3)
275 12 – 16 220 12 – 16
Forellen 3 oder 4
3)
275 16 – 20 220 20 – 25
Toast 3 oder 4
3)
275 2 – 4 220 3 – 5
Hawaii-Toast 3 oder 4
3)
275 7 – 9 220 4 – 6
Tomaten 3 oder 4
3)
275 6 – 8 220 6 – 8
Pfirsiche 3 275 6 – 8 220 7 – 10
Grillgut mit größerem Durchmesser
Hähnchen
(ca. 1 kg)
1
4)
240 50 – 60 200 – 220 50 – 60
Rollbraten,
C 7 cm (ca. 1 kg)
1 240 75 – 85 200 75 – 85
Schweinshaxe
(ca. 1 kg)
1 240 100 – 120 200 100 – 120
Roastbeef, Rinder
-
filet, ca. 1 kg
1 250 25 – 35
1) Fettfilter einsetzen.
2) Grillgut nach der Hälfte der Zeit wenden.
3) Einschubebene je nach Dicke des Grillgutes wählen.
4) Einschubebene 2 bei Umluftgrill.
Bei den Angaben in der Tabelle handelt es sich um Richtwerte.
Grilltabelle
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