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,
Zum Grillen die Tür schließen.
Bei offener Tür wird die ausströmende heiße Garraumluft nicht mehr automa
-
tisch über das Kühlgebläse geführt und abgekühlt. Die Bedienelemente wer
-
den heiß. Verbrennungsgefahr.
Empfehlungen Anmerkungen
Betriebsart
Grill Y:
Umluftgrill \:
Zum Grillen von flachem Grillgut und zum Überbacken.
Zum Grillen von Grillgut mit größerem Durchmesser, wie z. B.
Geflügel, Rollbraten.
Geschirr Rost auf Universalblech
Einschubebene
von unten
Siehe Grilltabelle
Flaches Grillgut = Einschubebene 3
Grillgut mit größerem Durchmesser =
Einschubebene 1 oder 2
Vorheizen
ist erforderlich
Den Grillheizkörper ca. 5 Minuten bei geschlossener Tür vor-
heizen.
Temperatur
Siehe Grilltabelle
Flaches Grillgut (z. B. Kotelett, Steak): maximal (Y)
Grillgut mit größerem Durchmesser (z. B. Geflügel, Roll-
braten): 240 °C
Temperatur nicht höher einstellen als angegeben. Das
Fleisch wird zwar braun, aber nicht gar.
Grillzeit
Siehe Grilltabelle
Bei flachen Fleisch-/Fischscheiben pro Seite ca. 6–8 Minu
-
ten. Höhere Stücke benötigen pro Seite etwas mehr Zeit.
Bei Rollbraten pro cm Durchmesser ca. 10 Minuten.
Das Grillgut nach der Hälfte der Grillzeit wenden.
Hinweise zum Grillen
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