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Miele H 4318 B Manual

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Ober-Unterhitze V
Kuchen / Gebäck Temperatur
in °C
Empfohlene
Einschubebene
Zeit
1)
in Min.
Rührteig
Sandkuchen, Rehrücken
Napfkuchen
Rührkuchen (Blech)
Marmor-, Nusskuchen (Form)
Obstkuchen mit Baiser oder Guss (Blech)
Obstkuchen (Blech)
Obstkuchen (Form)
Tortenboden
2) 3)
Kleingebäck
2) 3)
(Plätzchen)
150–170
170–190
170–190
150–170
170–190
170–190
160–180
170–190
170–190
1
1
2
1
2
2
1
1
2
60–70
65–80
25–40
60–80
45–50
35–45
55–65
20–25
12–20
Biskuitteig
2) 3)
Torte (3 bis 6 Eier)
2) 3)
Tortenboden (2 Eier)
2) 3)
Rolle
2) 3)
170–190
170–190
180–200
1
1
2
20–35
15–20
12–16
Knetteig
Tortenboden
Streuselkuchen
Kleingebäck
2) 3)
(Plätzchen)
Quarktorte
Apfeltorte, gedeckt
2)
Aprikosentorte mit Guss
2)
Wähe
2)
170–190
170–190
170–190
170–190
170–190
170–190
220–240
2
2
2
1
1
1
1
15–20
45–55
10–20
70–90
45–65
55–75
25–35
Hefeteig / Quark-Öl-Teig
Hefeteig aufgehen lassen
Gugelhupf
Streuselkuchen
Obstkuchen (Blech)
Weißbrot
Vollkornbrot
2)
Pizza (Blech)
2) 3)
Zwiebelkuchen
2)
Apfeltaschen
50
160–180
170–190
180–200
180–200
190–210
190–210
180–200
160–180
Garraumboden
4)
1
2
2
1
2
1
1
2
15–30
50–60
35–45
40–50
40–50
50–60
30–40
25–35
25–30
Brandteig
2) 3)
, Windbeutel 180–200 2 25–35
Blätterteig
2)
190–210 2 15–25
Eiweißgebäck
2)
, Makronen 120–140 2 25–50
1) Die Zeiten gelten, wenn nicht anders angegeben, für einen nicht vorgeheizten Garraum.
Bei einem vorgeheizten Garraum verkürzen sich die Zeiten um ca. 10 Minuten.
2) Garraum vorheizen.
3) Während der Aufheizphase nicht die Betriebsart "Schnellaufheizen S" einsetzen.
4) Legen Sie den Rost auf den Garraumboden und stellen Sie das Gefäß darauf.
Bei den Angaben in der Tabelle handelt es sich um Richtwerte.
Backtabellen
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