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Boven- en onderwarmte A
Gebruik matte, donkere bakvormen.
Door heldere bakvormen van spie
-
gelblank materiaal wordt gebak in
bakvormen ongelijkmatig of zwakjes
bruin. In het slechtste geval wordt
het gebak ook niet degelijk gaar.
Kies niveau 1 of 2.
Baktips
Hou rekening met de temperaturen,
niveaus en tijden in de baktabel.
Zet gebak in rechthoekige of langwer-
pige vormen dwars in de oven. Dan
wordt de warmte in de vormen erg
goed verdeeld en een gelijkmatig bak-
resultaat bereikt.
Fruitgebak en dik, plat gebak kan u in
de afdruipschaal bakken. Zo blijft de
oven schoner.
Bak krakelingen op bakpapier. Bij de
deegbereiding wordt immers natron-
loog gebruikt. Dat zou anders de
PerfectClean-oppervlakken van bak
-
plaat of afdruipschaal kunnen bescha
-
digen.
Bakken in de oven
32
32


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