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Entnahmegriff
Der Entnahmegriff erleichtert Ihnen das
Herausnehmen von Fettpfanne, Back-
blech und Rost.
Pizzaform
Die runde Form ist gut geeignet für die
Zubereitung von Pizza, flachen Kuchen
aus Hefe- oder Rührteig, süßen und
herzhaften Tartes, überbackenen Des
-
serts, Fladenbrot oder zum Aufbacken
tiefgekühlter Kuchen oder Pizza.
Backstein
Mit dem Backstein erzielen Sie ein opti
-
males Backergebnis bei Gerichten, die
einen kross abgebackenen Boden
haben sollen, wie Pizza, Quiche, Brot,
Brötchen, pikante Gebäcke oder Ähnli
-
chem.
Der Backstein besteht aus wärmespei
-
cherndem Schamotte und ist glasiert.
Er wird auf den Rost gelegt.
Zum Auflegen und Herunternehmen
des Backgutes liegt ein Schieber aus
unbehandeltem Holz bei.
Nachkaufbares Zubehör
64
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